
27 March 2025
Cooking with the McBriens
Asian style roast chicken
This recipe was provided by Cris from the hbh team!
Ingredients:
Ingredients:
- 1.5kg whole chicken
- Half a lemon
- Half an onion
- 3 tbsp honey
Marinade:
- ¼ cup soy sauce
- 3 tbsp dark sweet soy sauce (kecap manis)
- 1 tbsp brown sugar
- 1 tbsp finely grated ginger
- 3 garlic cloves – crushed
- 1 tsp Chinese Five-Spice
Method:
- Preheat oven 180°C/356°F.
- Pat chicken dry with a paper towel and put aside.
- Combine soy sauce, sweet dark soy sauce, ginger, garlic and Chinese 5 spice in a large bowl. Add chicken and toss well to coat. Allow to marinate at least 10 minutes or overnight.
- Remove chicken from marinade, reserve marinade for later.
- Place lemon and onion pieces into the chicken cavity. Use kitchen twine to tie legs together. Place chicken on a roasting rack, sitting in roasting tray lined with foil, this will stop marinade burning on base of tray.






Approaching 



